My Culinary Innovations   Raw Chutney with Green Tomatoes     Serves: Makes about 2 cups chutney (1cup = 8 oz) Preparation time: 15 min   Ingredients: All cup measurements refer to a 8 oz cup (1 cup = 8 oz) • Raw green tomatoes - 4 med sizes • Cilantro - 1 cup washed and chopped (along with stem & leaves) • Ginger - 1 tbsp, washed and chopped • Green chili - 2 • Garlic – 4 pods • Lemon juice - 1 tbsp • Salt for taste   Process: • Roast or grill the tomatoes till the skin turns blackish. Now transfer the tomatoes to a plate. • Peel and discard off the outer charred skin. Retain the tomatoes for blending. • Now add all the ingredients except salt, in a blender. • Blend till smooth and watery. • Transfer and adjust salt to taste. Mix well. • Store in a container and serve the fresh raw chutney with corn chips.   Advice: The chutney can be preserved in the refrigerator for 5-6 days. Remember to add more salt and lemon juice if needed to be preserved longer.   Pictures for this recipe Top Copyright © 2008 NATURE DIET CURE All rights reserved.