_{Spicy Salmon Fry}

Here is one of my favorite recipe – Spicy Salmon Fry. I guess all of you are fond of eating fries. And in the US, fries are very popular. I am talking about the potato fries which are sold crispy hot and steaming, in so many shapes and sizes. I too love them a lot and every time find an excuse to buy them. I tried making them at home but nothing like ……

Something similar to this is the Spicy Salmon Fry. And this recipe is for all, who love fish from heart. The ingredients list is small (as you can see below) and that makes it obvious, the recipe is as simple to make that you could have never thought of. So give a try to this new invention. I guess the Indian spices in it will reawaken your senses. And I bet you will love these crispy little appetizers. However, all calorie conscious ignore the calories for the moment and just savor the flavor.

Serves: 2

Preparation Time: 1 hour

Frying Time: 10 min

Ingredients: All cup measurements refer to an 8oz cup (1 cup = 8oz)

v 1 pound salmon fish fillet

v 1 tsp red chili powder

v 1 tsp paprika powder

v ½ tsp turmeric powder

v Salt as per taste

v 2 tbsp lime juice

v 3 tbsp olive oil

Preparation:

v Cut the fish into medium size pieces.

v Smear the pieces with turmeric and salt.

v Sprinkle red chili powder

v Sprinkle paprika powder

v Pour lime juice.

v Mix all the spices well. Let the fish marinate in the spices

For about 1 hour.

v Heat oil in a round bottomed skillet. Add the marinated fish.

v Fry the fish on both sides till brown.

v When done, arrange on a plate. Serve the spicy salmon

fry as appetizer, with salads of your choice and any sauce

or pickles.